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Nutrition Facts

Serving Size 1 cookies 57g

Recipe makes 24 cookies)

The following items or measurements are not included below:

instant pistachio pudding mix

Calories 252
Calories from Fat 125 (49%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 4.4g 22%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 105mg 4%
Potassium 95mg 2%
Total Carbohydrate 29.5g 9%
Dietary Fiber 1.1g 4%
Sugars 19.7g
Protein 2.9g 5%

how is this calculated?

Hunky Dory's Booger Cookies

Recipe #268260 | 25 min | 15 min prep | add private note

By: josamky1063
Nov 27, 2007

I did not make this recipe up. I found it in a book my daughter brought home for school. I didn't want to lose this recipe, because I plan on making it. So if you make it before I do let know how it tastes!!

24 -36 cookies (change servings and units)

Ingredients

Cookie

Filling

Topping

  • 1 (16 ounce) bag Hershey's chocolate kisses (dark chocolate if you are really evil)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Ina large bowl, cream 1/3 cup powdered sugar, 1 cup of butter, 1 teaspoon of vanilla, and the almond extract, pudding mix, and egg in your cauldron until well blended.
  3. 3
    Lightly spoon flour into the measuring cup.
  4. 4
    By hand, bit by bit, stir in the flour and 1/2 cup of chocolate chips until well blended.
  5. 5
    Chant your favorite spell while you stir; it makes the time pass more quickly.
  6. 6
    Shape into 1-inch balls, and roll in the eye of newt (pecans or walnuts also work nicely, if you like them).
  7. 7
    Place 2 inches apart on lightly greased cookie sheet.
  8. 8
    With thumb or wand, make imprint in center of each cookie.
  9. 9
    Bake for 10 to 14 minutes until edges are light brown.
  10. 10
    Let cool completely.
  11. 11
    In a smaller cauldron, combine all filling ingredients until smooth, and place a very scant teaspoon of this filling onto the center of each cookie. Top with a witch's hat.

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