Hungry Girl's Apple Pie Pockets

Ingredients

• 4 apples, sliced and peeled
• 1/2 teaspoon vanilla extract
• 1 tablespoon brown sugar substitute
• 1/2 teaspoon cinnamon
• 2 teaspoons cornstarch
• 2 reduced-calorie pita bread, halved

Directions

1. 1

   In a small covered saucepan, cook sliced and peeled apples in 1/4 cup of water until tender (2-3 minutes). Remove from heat and drain water.

2. 2

   Into 1/4 cup of COLD water, mix vanilla, no-cal sweetener, cinnamon and cornstarch. Cook and stir until thickened to a caramel-sauce-like consistency (adding a few drops more water if it gets too thick).

3. 3

   Remove from heat and stir apples into mixture.

4. 4

   Stuff 4 warm pita halves (30 seconds in the microwave should do it) with mixture.