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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (7g) Recipe makes 12 servings The following items or measurements are not included below: Cool Whip Free sugar-free chocolate syrup |
||
| Calories 42 | ||
| Calories from Fat 32 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 32mg | 1% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.7g | ||
| Protein 1.8g | 3% | |
Hungry Girl Peanut Butter Cups
By: Kristiina
Nov 7, 2007
I got this recipe from a Hungry Girl newsletter. WW points are 1 per PB Cup.
SERVES 12
Ingredients
-
1 (8 ounce) container Cool Whip Free
- 1/3 cup better 'n peanut butter
- 4 tablespoons hershey's sugar-free chocolate syrup
Directions
1
Line a 12-cupcake pan with paper liners, or spray with nonstick spray.2
Using a whisk combine one cup of Cool Whip free with better n'butter peanut butter.3
Fold in remaining Cool Whip. Pour the mixture into cupcake tin evenly (approx. 2.5 tbsp each)4
Top each cup with a dollop of sugar free syrup (about 1 tsp.).5
Freeze. Enjoy.
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- Course > Desserts > Candy
- Preparation > Time to Make > < 15 mins
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- Dietary > Diabetic
Featured Reviews for This Recipe
From: Kate Plate
On Jun 27, 2009
I used reduced fat Jiffy and they turned out great. They kind of taste like Buckeyes which we always make at Christmas but without all the fat and calories. Thanks for posting.
From: BurtonFanatic
On May 19, 2009
These are great. I've used both Better N' Peanut Butter and reduced fat peanut butter in this recipe and can't tell the difference taste wise. Thanks for posting.
From: caitlinu
On May 1, 2009
I have made these about 3 or 4 times--I use reduced fat peanut butter (not better than pb) and they are very good! Usually they are best as they thaw though it makes it more like an ice cream cake/bar thing!
From: Panthur
On Jan 20, 2008
I already reviewed this (diabetic hubby loves it!) but wanted to note that: Cool Whip Free adds another 2 carbs per serving. Syrup adds .8 carbs per serving. For the carb counting peoples.
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