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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (370g) Recipe makes 6 servings |
||
| Calories 175 | ||
| Calories from Fat 22 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 534mg | 22% | |
| Potassium 866mg | 24% | |
| Total Carbohydrate 31.8g | 10% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 3.5g | ||
| Protein 7.1g | 14% | |
Ingredients
- 4 cups chicken broth
- 4 medium potatoes, peeled and diced
- 1 onion, halfed
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 1 green pepper, cleaned and quartered
- 1/2 teaspoon dill
- 1 teaspoon paprika
- 2 tablespoons flour
- 2 tablespoons cold water
- 3 tablespoons sour cream
- salt
- pepper
Directions
1
Bring broth to a boil and add the potatoes, onion, carrot, celery and green pepper.2
Cover and cook for 20 minutes.3
Discard the onion and green pepper.4
Mix together the flour and water to form a paste. With a spatula, slowly stir in the sour cream and this mixture to the hot soup.5
Add dill and paprika.6
Simmer the soup for another 5 minutes, or has slightly thickened.7
Season to taste with salt & pepper.
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Browse similar recipes by category
- Course > Soups > Bisques/Cream
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Eastern > Hungarian
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #1173885
On Aug 31, 2009
This is one of the best potato soup recipes I've ever made and I know for sure this is one I'll be making this winter to warm us up! I also blended the soup so did not add the flour/water. It thickens up great and is so delicious! Thanks for such an awesome simple recipe!
From: Mirj
On Dec 30, 2008
Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This was the soup I made this year. As I do not mix meat (chicken) with dairy for religious reasons, I didn't use the sour cream. I also didn't thicken the soup with flour. Instead I pureed it all together right in the pot with my immersion blender. This soup was delicious. I served it with Spaetzel Dumplings. My father used to love eating this soup all the time. Thanks for a warming soup, both physically and mentally.
From: BarbryT
On Nov 17, 2008
Excellent soup! Unlike any other potato soup I have had--and equally delicious. The dill and paprika make it special and the sour cream smooths the flavors together. I will make this again!
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