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Nutrition Facts
Serving Size 1 (448g) Recipe makes 6 servings
Calories 381
Calories from Fat 81		(21%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 52mg		2%
Potassium 1724mg		49%
Total Carbohydrate 69.7g		23%
	Dietary Fiber 9.7g	38%
	Sugars 5.2g
Protein 8.3g		16%
detailed view... how is this calculated?

Hungarian Paprika Potatoes (Paprikas Krumpli)

Recipe #97075 | 45 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Anthony Gougoutris
Aug 5, 2004

This is a very easy, very Hungarian potato dish which is great served with smoked sausage.

SERVES 6 (change servings and units)

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 large onion, diced
1 1/2 tablespoons Hungarian paprika
6 large potatoes, diced 3/4 inch (waxy type)
1 small green pepper, diced
1 large tomato, peeled and diced
salt and pepper, to taste
water

Directions

1
In a large saucepan, melt butter and olive oil together.
2
Sauté the onions for 5 minutes.
3
Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
4
Bring to a boil, then reduce to a simmer.
5
Avoid stirring as much as you can to keep the potatoes from breaking apart.
6
Cook for 30 minutes or until tender.

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Featured Reviews for This Recipe

From: Chef #507164

On May 28, 2007

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From: Pets'R'us

On Jul 19, 2005

Another very good potato recipe from you Anthony! Cooked it as written but next time I will add the green pepper half-way during cooking time. Many thanks!

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From: Chef #470802

On Mar 24, 2007

The recipe very close to the original. Hungarians did not cook it with olive oil. We used smoked bacon, and sauted the onion on the bacon greeze. Put the cut up potatos on top of it, mixed with hungarian paprika and covered it with hot water. Sometimes used a touch of caraway seed which was sauted with the onion also. This really was a poor man's dish, but on good days we "upgrated" it with sausage too.

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