Hungarian Paprika Potatoes

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 3 shallots, sliced
• 2 teaspoons sweet Hungarian paprika
• 2 large tomatoes, skinned and chopped
• salt
• 2 lbs potatoes, thickly sliced
• 1 1/4 cups vegetable stock
• 1 cup sour cream

Directions

1. 1

   Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.

2. 2

   Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.

3. 3

   Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.