No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 25 servings |
||
| Calories 99 | ||
| Calories from Fat 12 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 296mg | 12% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.2g | ||
| Protein 3.8g | 7% | |
Best Cheesecake from the Kraft Interactive Kitchen
From: Chef #998094
On Feb 24, 2009
Thank you! This is the exact recipe my mother-in-law used. Although she made them from memory. Her recipes were written in Hungarian and were so worn that they couldn't be translated after her death.
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved