Hungarian Letcho

Ingredients

• 1 large onion, chopped
• 3 tablespoons olive oil
• 7 large green bell peppers or yellow bell peppers or red bell peppers, cut into 1 inch squares (or combination)
• 3 large peeled tomatoes, chopped
• 3 cloves garlic, chopped
• 1/2 teaspoon chili
• 1 chorizo sausage, sliced into thin rings

Directions

1. 1

   In a large frying pan, saute the onions& garlic in olive oil, until limp, approx 2 minutes.

2. 2

   Add sliced sausage& chilli and cook, mixing with onions& garlic for approx 5 minutes.

3. 3

   Add bell peppers and mix well with onions, garlic& sausages.

4. 4

   Add salt and pepper, to taste.

5. 5

   Turn heat down and add Tomatoes.

6. 6

   Let simmer until the peppers are soft.

7. 7

   Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.