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Nutrition Facts
Serving Size 1 (359g) Recipe makes 6 servings
Calories 618
Calories from Fat 360		(58%)
Amount Per Serving		%DV
	Total Fat 40.0g	61%
	Saturated Fat 14.5g	72%
	Monounsaturated Fat 16.9g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 127mg		42%
Sodium 1038mg		43%
Potassium 645mg		18%
Total Carbohydrate 31.3g		10%
	Dietary Fiber 1.8g	7%
	Sugars 6.6g
Protein 32.3g		64%
detailed view... how is this calculated?

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Recipe #59805 | 3 hours | 30 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: keen5
Apr 15, 2003

I thought this was very good. I don't know how authentic it is, but we liked it, so that is what counts. I found this recipe in my 1973 Betty Crocker cookbook.

SERVES 6 -8 (change servings and units)

Ingredients

1/4 cup shortening
2 lbs beef chuck or beef round steak, cut into 1 inch cubes
1 cup sliced onion
1 garlic clove, minced
1/4 cup catsup
2 tablespoons worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 dash red cayenne pepper
1 1/2 cups water
2 tablespoons flour
1/4 cup water
3 cups hot cooked noodles

Directions

1
Melt shortening in large skillet.
2
Add beef, onion and garlic; cook and stir until meat is brown and onion is tender.
3
Stir in catsup, Worcestershire, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
4
Cover; simmer 2 to 2 1/2 hours.
5
Blend flour and 1/4 cup water; stir gradually into meat mixture.
6
Heat to boiling, stirring constantly.
7
Boil and stir 1 minute.
8
Serve over noodles.
9
To freeze: Assemble as directed. Cover and freeze.
10
To serve: Thaw in the fridge. Re-heat, covered at 350 degrees for 35-40 minutes.

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Featured Reviews for This Recipe

From: Dissie

On Apr 28, 2009

I give this 5 stars because my family thought it was good. I personally thought it was missing something. I wanted it to be spicier? or something else. I might search diff recipes to see how they differ. My brother in law said he thought it would be better over rice (we had it over buttered egg noodles). Thanks for the recipe and I am glad I tried it.

0 people found this review helpful

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From: Cybill

On Aug 5, 2008

My family just loves this recipe! This is the one meal that my twin three year olds scarf down with no complaints. They both just ate two whole bowls of it! It is a very inexpensive meal, as well - great for a family on a tight budget.

2 people found this review helpful

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From: PanNan

On Dec 7, 2003

I'm glad you posted this one. I've probably been making this recipe since the 70's, and it's hard to beat. I've tried more "authentic" recipes, but the family keeps asking for this one. I modify it just a bit now - using only 2 tbsp canola oil instead of shortening, and just one tsp of salt instead of two. Hungarian paprika is our favorite kind. I also like to use the pressure cooker, which improves the flavor.

6 people found this review helpful

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From: Jennycakes

On Sep 25, 2007

Excellent recipe! I browned the beef in butter, I added a bit less water, and threw in some green pepper and mushrooms. Instead of the flour & water as thickener, I used a dollup of sour cream. Fabulous!

5 people found this review helpful

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Read all 13 reviews