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Nutrition Facts
Serving Size 1 (334g) Recipe makes 6 servings
Calories 481
Calories from Fat 333		(69%)
Amount Per Serving		%DV
	Total Fat 37.0g	56%
	Saturated Fat 16.7g	83%
	Monounsaturated Fat 14.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 730mg		30%
Potassium 683mg		19%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 1.7g	6%
	Sugars 3.6g
Protein 28.8g		57%
detailed view... how is this calculated?

Hungarian Goulash

Recipe #54240 | 2½ hours | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Margaret3
Feb 17, 2003

I have made this for over 25 years-this is real old-fashioned comfort food, if you like the taste of paprika.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs stewing beef, cut into cubes
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 1/4 cups chopped onions
2 cloves garlic, minced
1 green pepper, chopped
1 teaspoon cider vinegar
1 (8 ounce) can tomato sauce
2 teaspoons paprika
2 cups water
1/4 teaspoon caraway seed
1/8 teaspoon marjoram

Directions

1
Salt and pepper beef, and shake on some paprika.
2
In Dutch oven, melt butter and brown meat over medium heat.
3
Add onions, garlic, green pepper, vinegar, tomato sauce, balance of paprika, caraway, marjoram, and water.
4
Stir well.
5
Simmer, covered, until meat is tender-about 11/2-2 hours.
6
Add more water if needed.
7
Serve over hot noodles, adding a dollup of sour cream if you wish.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef
Cuisine > European > Eastern > Hungarian
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Stove Top
Occasion > Everyday

Featured Reviews for This Recipe

From: Chef #1065684

On Dec 9, 2008

I'm not a talented cook, but I found this very easy and very delicious. I would like too add potatoes next time, and something to make it a little spicier (more paprika?)

1 person found this review helpful

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From: CranberrySparkle

On Oct 13, 2008

This was a delicious version. I made a vegetarian version using Morningstar Farmers Beef Starter Strips. This cut down on the browning time but I still simmered everything for over an hour. It was delicious served over rice with a carraot salad on the side.

1 person found this review helpful

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From: wealthave

On Jun 21, 2003

Very easy and wonderful flavor! I followed the recipe, except I added a little more paprika and a more caraway seeds. Delicious! Thanks Margaret3!

3 people found this review helpful

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