1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 6 servings |
||
| Calories 481 | ||
| Calories from Fat 333 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.0g | 56% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 730mg | 30% | |
| Potassium 683mg | 19% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.6g | ||
| Protein 28.8g | 57% | |
Hungarian Goulash
By: Margaret3
Feb 17, 2003
I have made this for over 25 years-this is real old-fashioned comfort food, if you like the taste of paprika.
SERVES 6 -8
Ingredients
- 2 lbs stewing beef, cut into cubes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1 1/4 cups chopped onions
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 1 teaspoon cider vinegar
- 1 (8 ounce) can tomato sauce
- 2 teaspoons paprika
- 2 cups water
- 1/4 teaspoon caraway seed
- 1/8 teaspoon marjoram
Directions
1
Salt and pepper beef, and shake on some paprika.2
In Dutch oven, melt butter and brown meat over medium heat.3
Add onions, garlic, green pepper, vinegar, tomato sauce, balance of paprika, caraway, marjoram, and water.4
Stir well.5
Simmer, covered, until meat is tender-about 11/2-2 hours.6
Add more water if needed.7
Serve over hot noodles, adding a dollup of sour cream if you wish.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Featured Reviews for This Recipe
From: Chef #1065684
On Dec 9, 2008
I'm not a talented cook, but I found this very easy and very delicious. I would like too add potatoes next time, and something to make it a little spicier (more paprika?)
From: CranberrySparkle
On Oct 13, 2008
This was a delicious version. I made a vegetarian version using Morningstar Farmers Beef Starter Strips. This cut down on the browning time but I still simmered everything for over an hour. It was delicious served over rice with a carraot salad on the side.
From: wealthave
On Jun 21, 2003
Very easy and wonderful flavor! I followed the recipe, except I added a little more paprika and a more caraway seeds. Delicious! Thanks Margaret3!
From: echo echo
On Feb 21, 2005
Following the other reviewers, I also added more paprika. Great warmer for a cold winter night.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved