1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (328g) Recipe makes 6 servings |
||
| Calories 579 | ||
| Calories from Fat 393 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.7g | 67% | |
| Saturated Fat 17.4g | 86% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 146mg | 48% | |
| Sodium 502mg | 20% | |
| Potassium 616mg | 17% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.5g | ||
| Protein 36.6g | 73% | |
Ingredients
- 1 lb beef stew meat, 1 inch cubes
- 1 lb boneless pork, 1 inch cubes
- 2 large onions, thinly sliced
- 2 tablespoons oil
- 2 cups water
- 2 tablespoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 teaspoon marjoram
- 1 tablespoon all-purpose flour
- 1 cup sour cream
- hot cooked noodles
Directions
1
In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.2
Add water, paprika, salt, pepper, and marjoram; bring to a boil.3
Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.4
Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.5
Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.6
Serve over noodles.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Browse similar recipes by category
- Course > Main Dish > Stews
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Beef
- Cuisine > European > Eastern > Hungarian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #867630
On Jun 20, 2008
Great recipe but not goulash... this is some sort of paprikas made from beef. Gulyas is a stew folks!!!!
From: Happy Hobbit
On Jan 14, 2006
This is a real Hungarian goulash... I increased the paprika to 3 tablespoons, and thickened the sauce with flour in water, serving the sour cream on the side. It was really good!
From: RecipeNut
On May 24, 2004
This is an awesome recipe! Spicy and easy to make. Followed the recipe exactly and it came out excellent. Absolutely loved it and that includes the other 4 in my family. Thanks so much Sunflower ; )
From: FruitLoop
On Oct 5, 2002
This was outstanding. I used cubed pork tenderloin as the boneless pork. We liked the combination of both beef and pork meats. I also used Hungarian paprika and think that it would not have tasted so good if I had used regular paprika. The sour cream made the sauce very creamy. This was a great hearty meal and my entire family enjoyed it. Thanks Sunflower.
Recipe Collections
Showing 1-3 of 16 collections
Explore All-
Beef Stew
(1406 Recipes)View Top 3 -
Steak
(2160 Recipes)View Top 3 -
Beef Ribs
(222 Recipes)View Top 3 -
Ground Beef
(8858 Recipes)View Top 3 -
Steak Sandwich
(89 Recipes)View Top 3 -
Bacon
(680 Recipes)View Top 3 -
Steak Salad
(89 Recipes)View Top 3 -
Christmas Ham
(114 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved