Hungarian Goulash

From: CoffeeB

On Jul 2, 2008

Thanks for posting this recipe Sweets. A lovely alternative to my normal goulash. Using normally ground beef, I had left-over roast beef from sundays dinner and so this worked perfectly. The different flavor combinations came thru very nicely adding to the richness of the ketchup. Made for MarketTag~

From: pattikay in L.A.

On Mar 18, 2008

My son's comment on this was that the sauce was "kind of cool." This is easy to put together - perfect for my purposes tonight - I just put it on the stove top and did other stuff while it cooked. I used 1/3 cup of ketchup and a 6-oz can of tomato paste. I cooked the rigatoni separately and it was just the right consistency. Thanks for posting!

From: Shari2

On Dec 15, 2007

This recipe was very good. It was easy to make. The meat turned out to be very tender. This was pure comfort food. Thanks for posting!

From: Annacia

On Dec 1, 2007

I made this recipe for the guys in my home (I very rarely eat red meat). I as a bit concerned about the thinness mentioned and didn't want to serve it that way so I got around it by cooking the pasta in the stew instead of adding it after it was cooked. That worked very well indeed. What surprised me was that the ketchup loving guys thought that in this case it added too much sweetness (pick me up off the floor now!) and that they thought they would like it made with tomato sauce better. The recipe works beautifully and the meat comes out butter tender. I topped the servings with a bit of chives. Made for Photo Tag.