1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 4 servings |
||
| Calories 30 | ||
| Calories from Fat 1 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 585mg | 24% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 3.7g | ||
| Protein 1.0g | 2% | |
Hungarian Cucumber Salad
By: Lavender Lynn
Jun 5, 2008
This is a hungarian dish from epicurious .com. Posted for ZWT4
SERVES 4 -6
Ingredients
- 2 cucumbers, medium
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup white vinegar
- 1 dash garlic powder
- 1/2 cup water
- sweet paprika
- black pepper
Directions
1
Peel the cucumbers and slice them very thin.2
Sprinkle the cucumbers with salt and let stand for 30-60 minutes with a plate and a 5 lb weight on top.3
Squeeze out the water on a paper towel.4
Combine the sugar, vinegar, garlic powder, and water.5
Add the cucumbers and marinate for a few hours.6
To serve, sprinkle paprika on half of the salad and black pepper on the other half.
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- Main Ingredient > Vegetables
- Cuisine > European > Eastern > Hungarian
- Preparation > Time to Make > < 4 hours
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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- Dietary > Low in... > Low Sat. Fat
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Mirj
On Dec 30, 2008
Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. Every year I vary the menu, but ugarkehsalat is always a staple. This was a simple enough version, but I think there was too much water. I ended up draining the salad in a colander before serving it at the table. I added a tiny bit of red onion for bite. The salad was quite tasty, but the amount of water is too much. Without the water the salad would be perfect.
From: katie in the UP
On Jun 23, 2008
We love cucumbers and the spices made this perfect. I used rice wine vinegar and spicy paprika. Thank you for posting!
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