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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 4 servings |
||
| Calories 23 | ||
| Calories from Fat 0 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 147mg | 6% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.1g | ||
| Protein 0.5g | 1% | |
By: *Parsley*
Caramel Apple Cake With Caramel Topping ( Paula Deen)
By: Connie K
By: Sharon123
By: evelyn/athens
By: Sharon123
From: Sarah_Jayne
On Mar 26, 2009
This was a refreshing change from the normal dill cucumber salads. It is a delicate taste that still allows the taste of the actual cucumbers to be enjoyed rather than masking them in a sauce. They were really easy to make too. Made for PAC Spring 2009.
From: Chef #759654
On Feb 10, 2008
This was excellent -it doesn't get any faster and easier than this; the combination of honey and apple cider vinegar turned out to be a great combination. I didn't make any changes and I am very happy with the flavor. Not sure if I will even bother to leave it in the refrigerator for an hour, it tastes fine as it is right now!
From: Chef #48136
On May 6, 2003
Fresh tasting and slight sweet. I let it marinate overnight. A nice change from my usual cucumber salad (white vinegar + water + salt + pepper).
From: Maudiemac
On Jan 17, 2006
I am normally not a great lover of cucumber but enjoyed this immensley. Sweet and very tasty.
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