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Nutrition Facts
Serving Size 1 cookies 74g Recipe makes 12 cookies)
Calories 317
Calories from Fat 129		(40%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 189mg		7%
Potassium 208mg		5%
Total Carbohydrate 44.3g		14%
	Dietary Fiber 1.4g	5%
	Sugars 31.5g
Protein 4.5g		8%
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Hungarian Cookie Bars

Recipe #175807 | 55 min | 30 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Bayhill
Jul 3, 2006

Posted for the Zaar World Tour 2006-Hungary. I haven't tried this recipe, but it seems to be a very quick and easy cookie to make. These bars are sticky and gooey and similar to a walnut pie.

12 cookies (change servings and units)

Ingredients

1 3/4 cups brown sugar, packed
1/2 cup margarine, softened
1 teaspoon vanilla
1 1/4 cups all-purpose flour
2 large eggs
1 cup chopped nuts

Directions

1
Preheat oven to 325ºF. Grease a 9" square baking pan; set aside.
2
In a medium bowl, cream together 3/4 cup of the brown sugar and the margarine. Add vanilla and flour; mix well. Pat this mixture into the bottom of the baking pan.
3
In a small bowl, beat the eggs until foamy. Add the remaining 1 cup brown sugar; mix well. Pour into the pan over the first mixture. Sprinkle the nuts evenly over the top.
4
Bake at 325ºF for 30 to 40 minutes, or until center is no longer jiggly. Cool completely before slicing. Slice into 2-1/2"x1-1/2" bars.

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Featured Reviews for This Recipe

From: Lainey6605

On Jun 17, 2008

Yum! These are wonderful and easy to make! I took these to a little picnic and they were a hit! I used chopped pecans. Made for ZWT4 and the Tastebud Tickling Travellers.

0 people found this review helpful

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From: Leggy Peggy

On Jun 15, 2008

So easy to make and so easy to eat. We used chopped walnuts. The bars are very nice, but just a bit too sweet for our taste buds.

0 people found this review helpful

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From: *Parsley*

On Aug 15, 2006

I am re-reviewing this recipe. I originally baked it (as origianlly written) in a loaf pan and it did not work at all....never set, burned on top, etc. I then made this in a square baking dish (8-9-inch) and baked it about 35 minutes. Bayhill has edited the recipe to bake in a square pan per my recommendation. TRY IT!!!!It's wonderfully nutty and sweet. It's more like pie than a cookie. It kinda remins you of pecan pie (except I used chopped walnuts). You need a fork to eat it because it's gooey and sticky! I sprinkled a tad of cinnamon over the nuts...YUM! I would make these again when I want something gooey and sweet....they are VERY easy to make. Thanx for posting.

6 people found this review helpful

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