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Nutrition Facts
Serving Size 1 (123g) Recipe makes 4 servings
Calories 195
Calories from Fat 110		(56%)
Amount Per Serving		%DV
	Total Fat 12.3g	18%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.1g
Cholesterol 392mg		130%
Sodium 81mg		3%
Potassium 304mg		8%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.6g	2%
	Sugars 0.0g
Protein 19.4g		38%
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Hungarian Chicken Livers

Recipe #255888 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lakme
Sep 27, 2007

I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.

SERVES 4 (change servings and units)

Ingredients

1 lb chicken liver
2 tablespoons olive oil
1 teaspoon butter (for flavor) (optional)
2 tablespoons dried sweet basil leaves
1 teaspoon ground black pepper

Directions

1
Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
2
Pour all over a mound of white rice on a serving platter.
3
You can add more sweet basil or pepper according to your taste.

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Featured Reviews for This Recipe

From: BarbryT

On Oct 29, 2008

I am amazed at how well basil complements chicken livers! This is a delightful preparation for them. I'll be making this again. Thanks for posting it!

1 person found this review helpful

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