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Nutrition Facts
Serving Size 1 (757g) Recipe makes 4 servings
Calories 547
Calories from Fat 284		(51%)
Amount Per Serving		%DV
	Total Fat 31.6g	48%
	Saturated Fat 17.7g	88%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 120mg		40%
Sodium 916mg		38%
Potassium 1466mg		41%
Total Carbohydrate 36.8g		12%
	Dietary Fiber 4.5g	18%
	Sugars 5.8g
Protein 31.6g		63%
detailed view... how is this calculated?

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Hungarian Cauliflower Soup

Recipe #240520 | 30 min | 30 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: BarbryT
Jul 15, 2007

A creamy, tangy, sustaining cream of cauliflower soup, adapted from Wm-Sonoma Kitchen Library

SERVES 4 -6 (change servings and units)

Ingredients

8 cups milk
1 large yellow onion, finely chopped
1-2 carrots, finely chopped
6-8 ounces cooked ham, cut into small dice
1 head cauliflower
1/2 cup sour cream
1-2 teaspoon salt, to taste
white pepper, to taste
paprika or smoked paprika

Directions

1
Bring milk to a boil, add the onion, carrots and ham. Cover partially and simmer gently over medium heat for 10 minutes (taking care that it doesn't boil over).
2
In the meantime, remove flowerets from the cauliflower head and chop very coarsely. You want the pieces fairly large. Add them to the soup and simmer 15 minutes more.
3
In a bowl, stir a little of the hot soup with the sour cream until smooth. Add back to the soup and stir until smooth. Add salt and white pepper to taste. Simmer briefly, stir gently but well.
4
Serve, sprinkling each bowl with paprika to taste (I like lots).

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Featured Reviews for This Recipe

From: Starrynews

On Mar 2, 2009

Nice soup... very unique flavor. The simple preparation was a definite plus too! I omitted the salt and used skim milk and fat free sour cream. Thanks for sharing!

0 people found this review helpful

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From: Gerry

On Feb 26, 2009

KEEPER - Keeper - keeper! What a wonderful soup! This is the first cauliflower soup I have made without using soup base or butter - and didn't miss either! Great flavor and looks so appealing in the bowl. Didn't use the ham this time around but will assure having some on hand when I next make this absolutely delicious soup. While I enjoy the full milk and cream I did make our mid week supper soup using 2% milk and low fat cream - with excellent results. The paprika and white pepper the perfect combination in seasoning this soup. Thank you for sharing. Recipenap for AUS Swap #25.

0 people found this review helpful

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From: *Parsley*

On Aug 1, 2007

I was pleasantly surprised at how tasty this soup was.... especially since there is no broth or stock involved. It's not thick at all, but it's full of soft, tiny pieces of cauliflower, carrot and onion, so those give it texture. I used 2% milk. It is creamy and tangy; just as described. I did use smoked paprika in it and as a garnish sprinkle. This is one of those soups that you just have to make to believe how good it is. Thanx for sharing. I'll be making this again.

4 people found this review helpful

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From: Anme

On Dec 4, 2007

I made this for my mother the other day and scaled it down to serve about 2 which was way more than enough for her lunch and dinner. I used skim milk and low fat sour cream and it came out great. I used a bit mre cauliflower and a bit less carrot. Great soup recipe!

3 people found this review helpful

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