Hummus, Hummous- a Delicious Recipe Either Way!

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed (save one chickpea to decorate)

• 4 tablespoons lemon juice
• 2 garlic cloves (big fat ones)
• 4 tablespoons olive oil
• 2 tablespoons tahini (make sure you shake the jar well first)
• 1/2 teaspoon paprika
• 1 pinch salt (to your taste)

Directions

1. 1

   Skin garlic cloves and slice roughly.

2. 2

   Plop all ingredients into a blender retaining one chickpea to decorate.

3. 3

   Blend everything together, test for salt seasoning.

4. 4

   Decorate: dust with paprika, plop on single chickpea and drissle olive oil around edge.