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Nutrition Facts

Serving Size 1 (137g)

Recipe makes 4 servings

Calories 341
Calories from Fat 216 (63%)
Amount Per Serving %DV
Total Fat 24.1g 37%
Saturated Fat 3.3g 16%
Monounsaturated Fat 13.7g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 269mg 11%
Potassium 256mg 7%
Total Carbohydrate 26.5g 8%
Dietary Fiber 5.7g 22%
Sugars 0.4g
Protein 8.0g 15%

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Hummus

Recipe #8649 | 10 min | 10 min prep | add private note
Bonnie Traynor

By: Bonnie Traynor
Mar 22, 2001

Lemon and garlic flavored Hummus. Wonderful!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in food processor and blend, adding more lemon if necessary to obtain desired consistency.
  2. 2
    Refrigerate for several hours , may be made a week ahead of time.
  3. 3
    Serve with Pita Bread.

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Featured Reviews for This Recipe

From: Sister Chefs

On Nov 17, 2009

This is how we make hummus and it really does taste fantastic - it just gets better as it sits, too! I'm so happy that there's a way to make this delicious dip and it's so worth it when you consider how much the store varieties cost!

0 people found this review helpful

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    From: Starfire (aka Wendy)

    On Nov 16, 2009

    What can I say but wonderful! It is so nice that I can make this at home. It is just as good as the store bought. But I think this tastes better because it is fresh. I also kicked it up the second time making it with 8 garlic cloves, cayenne pepper. If you like a bit more of a bite to it. It is wonderful anyway you make it. My roommates kids beg me to make this, they don't know it is pretty healthy to. This will be our little secret!

    0 people found this review helpful

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    From: Gay Gilmore

    On Oct 15, 2001

    once you find out how easy it is to make this yourself you will never buy it premade again. as with all things homemade it tastes much better as well.

    5 people found this review helpful

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    From: William (Uncle Bill) Anatooskin

    On Apr 27, 2002

    Bonnie; Simple and easy to make. Just super-great. I made this recipe for a group of 16 at our GOURMET CLUB, served it with Microwaved Pita Trianges, WOW!!, also with Roasted Sweet Red Pepper Strips. Thanks much. "Uncle Bill"

    4 people found this review helpful

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  • Read all 38 reviews

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