No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (182g) Recipe makes 8 servings
Calories 386
Calories from Fat 140		(36%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 6.4g	32%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 230mg		9%
Potassium 222mg		6%
Total Carbohydrate 60.3g		20%
	Dietary Fiber 2.9g	11%
	Sugars 42.3g
Protein 3.6g		7%
detailed view... how is this calculated?

people who like this recipe also like:

Black Bean and Tortilla Bake

By: spatchcock

Better Than Sex Cake IIi

By: Paul K. Lago

Surprisingly Superb Weeknight Taco Salad

By: emtpixie

Melt in Your Mouth Chicken Breast

By: Denise in NH

Veggie Roll-Up

By: LEEZAH4

Humble Blueberry Crumble Pie

Recipe #218739 | 50 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Cynna
Mar 25, 2007

Quick and tasty blueberry pie. I love using fresh picked blueberries for this, but I have used frozen when fresh weren't available. Comes together really fast and is great for most any occasion.

SERVES 8 (change servings and units)

Ingredients

5 cups fresh blueberries
1 (9 inch) graham cracker crust
3/4 cup brown sugar, packed
3 tablespoons flour
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon zest
1 (8 ounce) carton sour cream
1/4 cup dry breadcrumbs (unseasoned)
1 tablespoon sugar
1 tablespoon butter, melted

Directions

1
Preheat oven to 375°.
2
Place blueberries in crust; set aside.
3
Combine brown sugar, flour, vanilla, zest, and sour cream; spread over blueberries.
4
Combine breadcrumbs, granulated sugar, and butter; sprinkle over sour cream mixture.
5
Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
6
Cool 1 hour on a wire rack.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef MB

On May 15, 2008

This is a Cooking Light recipe that we love. Be warned that it doesn't hold together like a regular pie, it's much "looser," which is where the crumble part comes in.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ms_bold

On Oct 15, 2007

This pie was OK. It was similar to a sour cream raisin pie, but the crust and topping just didn't seem compatible with the topping. I think that we would have really enjoyed the filling in a regular crust with a meringue topping.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: newspapergal

On Aug 27, 2007

I'm not rating b/c I didn't actually taste this; I made it for a friend who'd been in an accident and thought it would cheer him. He proclaimed it "excellent." I used a packaged shortbread crust instead of graham, and only 3 cups of blueberries — 3 cups filled the crust almost completely. This was easy to make.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews