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Nutrition Facts
Serving Size 1 (236g) Recipe makes 8 servings The following items or measurements are not included below: gingerroot
Calories 463
Calories from Fat 234		(50%)
Amount Per Serving		%DV
	Total Fat 26.0g	40%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 908mg		37%
Potassium 466mg		13%
Total Carbohydrate 17.4g		5%
	Dietary Fiber 0.1g	0%
	Sugars 15.9g
Protein 33.6g		67%
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Huli Huli Chicken

Recipe #144624 | 1 day | 1 day prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Kana Kahuna
Nov 12, 2005

"Huli Huli," means turn, turn. Chicken halves are cooked on metal frame screens that are turned repeatedly over a charcoal fire, somewhat like a rotisserie. Below is a basic recipe for hawaiian barbecue.

SERVES 8 -10 (change servings and units)

Ingredients

5 lbs chicken pieces
1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar
3 tablespoons sherry wine or chicken stock
1 piece gingerroot, crushed
1 garlic clove, crushed

Directions

1
Oven Version:.
2
Arrange chicken, skin side up, on rack of broiler pan.
3
Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side.
4
Combine remaining ingredients;.
5
Baste chicken and continue broiling for 10 more minutes on each side, basting frequently with sauce.

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Browse similar recipes by category

Main Ingredient > Meat > Poultry > Chicken
Cuisine > Oceania > Hawaiian
Preparation > Time to Make > > 1 day

Featured Reviews for This Recipe

From: Lvs2Cook

On May 22, 2006

Very good chicken! I made the recipe as posted except that I grilled mine. I used drumsticks and the flavor was very good. This is an easy recipe that brings back the flavor of the Islands. Thanks for posting!

1 person found this review helpful

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From: WishTrish

On Feb 15, 2008

This was fantastic! We used the chicken stock option. Thanks for the super recipe! Even the picky eater kids ate them; that alone makes this worth 5 stars!

1 person found this review helpful

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From: djrcossey

On Feb 10, 2008

I used boneless skinless chicken breasts and grilled them after a couple hours of marinating. This was some of the best Huli Huli chicken we have had and I think I will marinate for a full 24 hours next time. I will definitely be making this all summer long for our big BBQ's. THANKS!

1 person found this review helpful

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