Huey's White Chocolate Mousse With Grand Marnier

Ingredients

• 200 g white chocolate
• 4 large eggs, separated
• 2 teaspoons caster sugar
• 160 ml thickened cream, lightly whipped
• Grand Marnier, 1 good slurp (or any orange liqueur)
• strawberry, sliced, to serve (or your choice of berries)

Directions

1. 1

   Gently melt the chocolate over a double boiler; then remove the pan from the heat and set aside for about 10 minutes.

2. 2

   Beat the egg whites and sugar with a hand mixer until the mixture forms soft peaks.

3. 3

   In another bowl, whisk the egg yolks until they become pale and fold them into the melted chocolate; gently mix with a wooden spoon.

4. 4

   Then fold in the egg whites, and then the cream until all the ingredients are well combined.

5. 5

   Gently fold the Grand Marnier and into the chocolate mousse mixture.

6. 6

   Transfer the mixture into a jug and pour it into 6 individual ramekins (or dessert bowls).

7. 7

   Place the ramekins or bowls onto an oven tray and refrigerate for at least 2-3 hours, taking them out about 30 mins before serving.

8. 8

   Serve the mousse garnished with sliced strawberries or your chouce of berries.