Huey's Lamb Sausage Rolls

Ingredients

• 2 lamb backstraps, trimmed of all fat & sinew
• 4 teaspoons sun-dried tomato tapenade
• 4 minced garlic cloves
• 1 teaspoon dried rosemary
• 2 puff pastry sheets
• olive oil flavored cooking spray
• 1 egg
• 1/4 cup milk

Directions

1. 1

   Preheat the oven to 190°C/375°F.

2. 2

   Place a backstrap in the centre of each pastry sheet, smear the top with tapenade, sprinkle with the minced garlic and the rosemary and wrap it up; then crimp the edges with a fork and place the roll, seam side down, on a lightly greased baking tray.

3. 3

   Beat together the egg and milk and generously brush the rolls; then cook them in oven for about 15 minutes or until pastry is golden.

4. 4

   Slice each roll into 4 and serve with your favourite sauce or relish on the side.