Huevos Rancheros Tostados

Ingredients

• 4 (6 inch)  corn tortillas or flour tortillas

• cooking spray
• 1/2 cup picante sauce
• 1-2 tablespoon ketchup

• 1 (15 ounce) can pinto beans, drained
• 4 large eggs
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro
• hot sauce (optional)
• 1/4 cup shredded cheddar cheese (optional)

Directions

1. 1

   Preheat oven to 450*F.

2. 2

   Lightly coat both sides of the tortillas with cooking spray, and place on baking sheet. Bake at 450*F. for 5 minutes on each side, or until tortillas are crisp.

3. 3

   Meanwhile, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet. Bring to a simmer over medium high heat, stirring frequently.

4. 4

   Make small wells in the bean mixture with a wooden spoon 2" apart.

5. 5

   Break a an egg into each well, and sprinkle evenly with salt.

6. 6

   Cover and cook 5 minutes or until egg is desired doneness.

7. 7

   Place one tortilla on each of 4 plates, and top each serving with 1/2 cup bean mixture and 1 egg.

8. 8

   Sprinkle each serving with 1 tbls. cheddar cheese, if using, 1 tbls. chopped cilantro and a dash of hot sauce, if desired. Enjoy!