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Nutrition Facts
Serving Size 1 cake 702g Recipe makes 1 cake) The following items or measurements are not included below: huckleberries
Calories 2506
Calories from Fat 1047		(41%)
Amount Per Serving		%DV
	Total Fat 116.4g	179%
	Saturated Fat 48.6g	242%
	Monounsaturated Fat 41.4g
	Polyunsaturated Fat 18.8g
	Trans Fat 0.0g
Cholesterol 350mg		116%
Sodium 1757mg		73%
Potassium 516mg		14%
Total Carbohydrate 334.6g		111%
	Dietary Fiber 10.0g	39%
	Sugars 150.9g
Protein 34.8g		69%
how is this calculated?

Huckleberry Pie Cake

Recipe #274849 | 55 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Dec 30, 2007

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Faye Jones.

1 cake (change servings and units)

Ingredients

2 cups huckleberries
1 unbaked pie shell
3/4 cup sugar
1/2 cup milk
1 teaspoon baking powder
1 cup flour
1/4 cup butter
1 egg

Directions

1
Mix all ingredients except for huckleberries and pie shell as you would a cake batter.
2
Spread huckleberries evenly over bottom of pie shell.
3
Pour batter over berries and bake at 450 degrees for 10 minutes.
4
Reduce heat to 350 degrees and bake for 30 minutes or until cake is done.