Hubby's Low Fat Yummy Dried Berry Muffins

From: Chef #581862

On Feb 24, 2009

These are so good. If you're used to making low fat muffins you'll love them. I used frozen berries instead of dried and they turned out great. My favorite part is the honey.

From: free-free

On Jul 21, 2007

Yummy muffins...I particularly liked the mixture of the honey and wheat germ in the batter!! I used a combo of all-purpose and whole wheat flours and dried cherries. I will definitely make these again and use all sorts of other berry types but I really want to try them with chopped nuts next -(that's how much I like the nutty flavor of the batter...make the whole muffin just a honey nut treat...YUMMY!!) Thanks for sharing ladypit and Thanks to your Hubby too!!

From: VegSocialWorker

On Jan 16, 2006

Turned out great. Only change I made was to use whole wheat pastry flour, which turned out nicely. I also used cranberries, but will try again using other mixed berries. Great recipe. Made exactly 12 muffins and the cook time was just right. Thanks!

From: ~Nimz~

On Jan 14, 2006

These are excellent. Light and fluffy with just the right combination of flavors. Also very filling. I love the addition of the wheat germ which gives it such a nice texture. I used dried cranberries which is what I had on hand. The recipe doesn't say when to add the honey, so I just added it with the milk and egg mixture. They turned out great so I guess that was okay. Thanks Jen for a great reci