Hubby's Fav Lasagna

Ingredients

• lasagna noodles (no-boil kind is my fav)
• 2 teaspoons olive oil
• 3 garlic cloves, chopped
• 1 lb Italian sausage
• 18 ounces tomato sauce
• 4 ounces goat cheese (creamy, crumbled)
• 15 ounces ricotta cheese
• 2 cups mozzarella cheese
• 1 egg
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1 teaspoon basil

Directions

1. 1

   Heat up olive oil in a pan and sauté the garlic for 1-2 minutes.

2. 2

   Add the sausage to the garlic/olive oil and break apart with spatula. Cook till no longer pink (about 10 minutes).

3. 3

   In a saucepan, add tomato sauce, the sausage/garlic mixture, and spice it to your liking.

4. 4

   Let the sauce simmer for 20 minutes.

5. 5

   Preheat oven to 400°.

6. 6

   While the sauce simmers and the noodles soak, in another bowl mix the ricotta, goat cheese, egg, half of the mozzarella, and some salt, pepper, and parsley.

7. 7

   Layer the lasagna in a pan as this: sauce, noodles, cheese mixture, a sprinkle of some mozzarella, and repeat until you get to the top of your pan. Top off with remaining mozzarella.

8. 8

   Bake at 400° for 30 minutes.

9. 9

   ENJOY!