Hubby-Will-Inhale-Them Meatballs

From: Terri Newell

On Jun 11, 2009

My husband made this recipe into patties for the freezer. When we thawed and barbequed some about a month later, they were delicious and very juicy.

From: Brianna Waggoner

On Mar 5, 2009

These meatballs were very basic and just fine. But that's all... just fine. Very kid friendly though I am sure and for those that don't have very adventurous palates. Perhaps simmered in a flavorful sauce, they would be a bit more exciting. Thanks for a fast, easy recipe Oh, I also baked these instead of frying, broiling for a caramelized crust before tossing in a cream sauce and serving over egg noodles.

From: * Pamela *

On Apr 16, 2004

I made these during my once a month cooking blitz and threw the cooked meatballs into the freezer for a quick supper later in the month. I made Sweet and Sour Sauce Lucky Sweet and Sour Sauce and tossed the meatballs in until they were heated and then served it with rice. It was a great supper, thanks!

From: Oolala

On Mar 7, 2007

They were good. I used Ritz crackers instead of saltines but followed the other ingredients. I cooked the meatballs in the oven for 20 minutes in a 350 degree F. oven. We had them without any sauce and the taste reminded me of meatloaf. I could picture this with a creamy mushroom sauce.