Hraimeh (Spicy Libyan Fish)

Ingredients

• 3 tablespoons olive oil
• 100 ml water
• 1 lemon, juice of
• 5 tablespoons tomato puree
• 4 garlic cloves, finely chopped
• 1 pinch salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground caraway
• 2 teaspoons paprika (mix hot and sweet)

• 4 (140 g)  tuna steaks

Directions

1. 1

   Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.

2. 2

   Pour into a wide shallow pan and simmer for 10 minutes.

3. 3

   Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.

4. 4

   Sprinkle with parsley or coriander and serve.