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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 109g Recipe makes 1 cup) |
||
| Calories 753 | ||
| Calories from Fat 706 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.5g | 120% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 44.5g | ||
| Polyunsaturated Fat 23.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 10.5g | 41% | |
| Sugars 4.3g | ||
| Protein 10.0g | 20% | |
From: crazy lil chef
On Mar 21, 2008
Thanks for these instructions, I didn't realize how simple it would be!
From: Missy Wombat
On Oct 11, 2004
Toasted pecans definitely taste better and this is the standard way of preparing them.
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