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Nutrition Facts

Serving Size 1 cup 109g

Recipe makes 1 cup)

Calories 753
Calories from Fat 706 (93%)
Amount Per Serving %DV
Total Fat 78.5g 120%
Saturated Fat 6.7g 33%
Monounsaturated Fat 44.5g
Polyunsaturated Fat 23.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 446mg 12%
Total Carbohydrate 15.1g 5%
Dietary Fiber 10.5g 41%
Sugars 4.3g
Protein 10.0g 20%

how is this calculated?

How to Toast Pecans

Recipe #2688 | 6 min | 1 min prep | add private note

By: benluc
Aug 26, 1999

Toasting pecans brings out their flavor.

1 cup (change servings and units)

Ingredients

  • 1 cup pecans, shelled
  • cooking spray

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Lightly spritz baking sheet with cooking spray.
  3. 3
    To toast pecans, put them on a baking sheet and toast them just until they become aromatic, about 5 minutes.
  4. 4
    You have to watch them carefully as they are easily scorched.

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Featured Reviews for This Recipe

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From: Mrs. Hughes

On Feb 13, 2009

This is so easy! And tasty! Thanks!

0 people found this review helpful

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  • From: crazy lil chef

    On Mar 21, 2008

    Thanks for these instructions, I didn't realize how simple it would be!

    3 people found this review helpful

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  • reviewer icon

    From: Missy Wombat

    On Oct 11, 2004

    Toasted pecans definitely taste better and this is the standard way of preparing them.

    3 people found this review helpful

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  • Read all 3 reviews

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