How to Smoke Rainbow Trout

Ingredients

• 1 cup black tea (loose tea leaves)
• 1 cup rice
• 1 cup brown sugar

Directions

1. 1

   Line a wok with 3 layers of thick foil.

2. 2

   Add the tea, rice and sugar to the wok and mix together.

3. 3

   Place a cake rack in the wok and place the trout on the rack.

4. 4

   Cover the wok with a lid and place on an open fire or on the barbecue for approximately 1 hour.

5. 5

   The tea, rice and sugar burns, causing the smoke which gives a lovely flavour to the trout.

6. 6

   Note: I would not recommend this be done inside due to the smoke.