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Nutrition Facts

Serving Size 1 cups 245g

Recipe makes 2 1/2 cups)

Calories 832
Calories from Fat 761 (91%)
Amount Per Serving %DV
Total Fat 84.6g 130%
Saturated Fat 17.4g 87%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 59mg 19%
Sodium 1871mg 77%
Potassium 323mg 9%
Total Carbohydrate 13.9g 4%
Dietary Fiber 1.5g 5%
Sugars 8.5g
Protein 4.6g 9%

how is this calculated?

Houston-Style Creamy Jalapeno Dip

Recipe #160847 | 15 min | 15 min prep | add private note
Kerriedoll

By: Kerriedoll
Mar 21, 2006

After some work, we came up with what we feel is pretty close to the addictive jalapeno dip you get as a "pre-appetizer" at Chuy's in Houston, Texas.

2 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Throw everything into a blender until smooth. For best taste, chill overnight.
  2. 2
    Serve with thin tortilla chips.

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Featured Reviews for This Recipe

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From: lazyme

On Sep 28, 2006

Great dip recipe! Just the right amount of spice and bite. Goes well with both chips and veggies. Thanks for posting.

0 people found this review helpful

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  • From: Sticky Buns #2

    On Dec 7, 2006

    Very close to the dip served at Chuy's. Easy to make. It is better after it is chilled overnight.

    1 person found this review helpful

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    From: Susie D

    On Oct 8, 2006

    Very easy to make and nicely flavored. I did reduce the ranch dressing and up the sour cream which made it a bit thicker. I did completely deseed the jalapenos. We used this as a dip and also on fajitas. Thank you Kerrie for sharing your recipe!

    1 person found this review helpful

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