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Nutrition Facts
Serving Size 1 (204g) Recipe makes 6 servings
Calories 240
Calories from Fat 97		(40%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 1046mg		43%
Potassium 95mg		2%
Total Carbohydrate 30.0g		9%
	Dietary Fiber 1.3g	5%
	Sugars 1.2g
Protein 5.7g		11%
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Houskove Knedliky - Czechoslovakian Bread Dumplings

Recipe #349173 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Jan 11, 2009

Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms and onions sautéed in butter before boiling or forming them into balls instead of cylinders.

SERVES 6 -8 (change servings and units)

Ingredients

3 cups water
2 teaspoons salt
6 slices white bread, slightly stale (crusts trimmed and cut into 1/2-inch cubes)
4 tablespoons butter
1 cup flour
1/2 teaspoon baking powder
2 egg yolks, beaten
2 tablespoons green onions, minced
1 tablespoon parsley, minced
1/8 teaspoon pepper
1/2 cup milk (more as needed)

Directions

1
Place water and 1 1/2 teaspoons salt in a stockpot and bring to a rolling boil.
2
Melt the butter in a large sauté pan or skillet; toast bread cubes until golden.
3
Remove from heat and reserve.
4
Add the remaining ingredients together in a bowl.
5
Fold cooled bread cubes into the dumpling batter.
6
Shape dumplings into 1 1/2" by 3" cylinders and gently drop into boiling water (this works better if hands are slightly moistened).
7
Reduce heat to a low simmer; cover and cook 20 minutes (turn dumplings over at ten minutes).
8
Remove from pot with slotted spoon and drain.
9
Slice into 1/2" thick disks with a knife and serve immediately.