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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (717g) Recipe makes 4 servings |
||
| Calories 1827 | ||
| Calories from Fat 1297 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.2g | 221% | |
| Saturated Fat 27.9g | 139% | |
| Monounsaturated Fat 47.6g | ||
| Polyunsaturated Fat 58.6g | ||
| Trans Fat 0.8g | ||
| Cholesterol 415mg | 138% | |
| Sodium 1285mg | 53% | |
| Potassium 1181mg | 33% | |
| Total Carbohydrate 33.2g | 11% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 3.0g | ||
| Protein 95.5g | 191% | |
Hotter Dan Heck BBQ Chicken Legs
SERVES 4
Ingredients
- 12 chicken legs
- 1 cup flour
- 1 teaspoon cayenne
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 cup barbecue sauce
- 1/4-1/2 cup hot sauce
- 1 1/2 cups cooking oil
Directions
1
add 12 chicken legs to flour spice bag, shake well to coat all. Place in refridgerator for 1 hr in sealed bag.2
after 1 hr, fry legs in skillet with 350 - 375 degree oil until legs are browned.3
cover baking sheet with foil.4
preheat over to 375.5
transfer browned legsto bowl with sauce mixture, coat well and add to baking sheet, when all are coated place in 375 degree oven for 35 - 40 minutes until done.
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Preparation > Time to Make > < 4 hours
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: RepoGuysWife
On Mar 24, 2009
These were awesome!!! I floured them and put them in the fridge as the recipe states, then I floured them again and fried them. I finished them in the frying pan and served the sauce on the side. Wow I can fry chicken!! Thanks so much for a great recipe.
From: Chef #1012231
On Mar 9, 2009
These were wonderful! I made this for some friends and it was all gone between the 4 of us. Didn't have to change a thing on the recipe. If you like spicy chicken this will be right up your ally. Thanks for posting this sgt_pepper
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