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Nutrition Facts
Serving Size 1 (717g) Recipe makes 4 servings
Calories 1827
Calories from Fat 1297		(70%)
Amount Per Serving		%DV
	Total Fat 144.2g	221%
	Saturated Fat 27.9g	139%
	Monounsaturated Fat 47.6g
	Polyunsaturated Fat 58.6g
	Trans Fat 0.8g
Cholesterol 415mg		138%
Sodium 1285mg		53%
Potassium 1181mg		33%
Total Carbohydrate 33.2g		11%
	Dietary Fiber 2.0g	8%
	Sugars 3.0g
Protein 95.5g		191%
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Hotter Dan Heck BBQ Chicken Legs

Recipe #347394 | 1½ hours | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: sgt_pepper
Jan 6, 2009

hot and spicy bbq chicken recipe, i used legs, all cuts will work. I like hot wings, but the legs and thighs are cheaper, wanted something to stand up to the meater parts. i used equal parts smoke flavored and regular bbq sauce.

SERVES 4 (change servings and units)

Ingredients

12 chicken legs
1 cup flour
1 teaspoon cayenne
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic salt
1 cup barbecue sauce
1/4-1/2 cup hot sauce
1 1/2 cups cooking oil

Directions

1
add 12 chicken legs to flour spice bag, shake well to coat all. Place in refridgerator for 1 hr in sealed bag.
2
after 1 hr, fry legs in skillet with 350 - 375 degree oil until legs are browned.
3
cover baking sheet with foil.
4
preheat over to 375.
5
transfer browned legsto bowl with sauce mixture, coat well and add to baking sheet, when all are coated place in 375 degree oven for 35 - 40 minutes until done.

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Featured Reviews for This Recipe

From: RepoGuysWife

On Mar 24, 2009

These were awesome!!! I floured them and put them in the fridge as the recipe states, then I floured them again and fried them. I finished them in the frying pan and served the sauce on the side. Wow I can fry chicken!! Thanks so much for a great recipe.

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From: Chef #1012231

On Mar 9, 2009

These were wonderful! I made this for some friends and it was all gone between the 4 of us. Didn't have to change a thing on the recipe. If you like spicy chicken this will be right up your ally. Thanks for posting this sgt_pepper

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