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Nutrition Facts

Serving Size 1 (492g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 tablespoon italian seasoning

Calories 650
Calories from Fat 397 (61%)
Amount Per Serving %DV
Total Fat 44.2g 67%
Saturated Fat 19.6g 98%
Monounsaturated Fat 19.2g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 88mg 29%
Sodium 1896mg 79%
Potassium 628mg 17%
Total Carbohydrate 43.5g 14%
Dietary Fiber 5.1g 20%
Sugars 6.0g
Protein 20.9g 41%

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Hot Dog Soup

Recipe #348760 | 30 min | 10 min prep | add private note

By: EasternCook
Jan 11, 2009

A different twist on the hotdog soup. This is a fast, fun and very kid friendly meal. I have my daughter help me make this and she feels proud that she 'cooked' a meal with me. And then she gets to sprinkle the parmesan cheese in the bowls. The cream cheese makes the soup creamy and smooth and gives it a 'comfort food' feeling. And for us, this is salty enough, so I don't add salt. I like to serve this with warm biscuits. Perfect for on a cold winter evening. Enjoy!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
  2. 2
    Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices.
  3. 3
    Bring to boil, reduce heat, cover and simmer 15 minutes.
  4. 4
    Add cream cheese and mix until well blended.
  5. 5
    Add cooked rice and simmer for 5 more minutes until warmed through.
  6. 6
    Remove bay leaf before serving.
  7. 7
    Scoop into soup bowls, sprinkle parmesan cheese on top and serve.

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