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Nutrition Facts
Serving Size 1 (817g) Recipe makes 4 servings
Calories 646
Calories from Fat 49		(7%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 743mg		30%
Potassium 2201mg		62%
Total Carbohydrate 148.1g		49%
	Dietary Fiber 14.7g	58%
	Sugars 20.3g
Protein 18.1g		36%
detailed view... how is this calculated?

Hot, but Sweet Corn & Potato Chowder

Recipe #5459 | 30 min | 30 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Malarkey Test
Jan 8, 2000

Hot, but sweet ...

SERVES 4 -6 (change servings and units)

Ingredients

cooking oil
2 yellow onions, diced
1 leek, thinly sliced
2 (15 1/4 ounce) cans corn
6 small red potatoes
1 jalapeno pepper, thinly sliced
1 teaspoon cumin
1/4 teaspoon chili powder
2 (15 1/4 ounce) cans creamed corn
1/2 cup milk (to thin the soup)
1 tablespoon fresh thyme

Directions

1
put a bit of oil in a big stock pan, and add the onions (it will be a lot, i always just run these through the cuisinart to get good thick sections instead of squares and it saves on the tears).
2
cook the onions for ~10 min, until they are clear and a little brown.
3
add the leek and corn, cook for 5 more minute.
4
add the creamed corn and potatoes. if necessary, add milk to thin the soup out a bit and cover the potatoes.
5
stir in the spices.
6
cover and simmer for 20 min, or until the potatoes are cooked through.

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Featured Reviews for This Recipe

From: Mama Marilyn

On Nov 20, 2009

Very good soup Malarkey Test! It truly is Hot and Sweet! I enjoyed bflygirl's suggested variations and incorporated several... but left in the thyme (makes such a difference!) Served with a dollop of sour cream, topped with chopped cilantro and Italian blend shredded cheese on the side, to be added individually! Got rave reviews! Thanks so much for a great recipe! We will enjoy again! Mama Marilyn

0 people found this review helpful

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From: 1029647

On Nov 16, 2009

Great Soup. I tweed the recipe some. I used 5 idaho potatoes with skin instead of red (did not have any) and added one can of chicken broth, one small can of green chili's (did not have jalapenio). We also like foods spicey, so added cayenne pepper and some nutmeg too. Very Good Chowder. Thanks!

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From: Lali

On Oct 12, 2001

This is FANTASTIC!!! Instead of the oil, I fried a few strips of bacon that I cut up. And, I also added a couple of ribs of celery. For the whole k. corn I used white corn. Very Good GAY!!!

4 people found this review helpful

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From: JillDana

On Apr 2, 2008

I made this the 1st time as written (minus leeks as I didn't have any on hand) & it was very good. However, I have made it several times again with a few minor adjustments. I started by cooking onions, garlic, & potatoes in oil until soft, then added the jalapenos, followed by the spices (I used 2 teaspoons of chili powder as we like things spicy), then sprinkled about a tablespoon of flour over the ingredients. Then I added about a cup of broth. Then added the corns & lastly the milk & let it cook for about 30 minutes. Served with mexican shredded cheese on top..yum! Still a good dish either way you make it, it is very versatile. Thanks so much for sharing.

1 person found this review helpful

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