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Nutrition Facts
Serving Size 1 (1171g) Recipe makes 6 servings
Calories 2463
Calories from Fat 1602		(65%)
Amount Per Serving		%DV
	Total Fat 178.1g	274%
	Saturated Fat 33.6g	167%
	Monounsaturated Fat 55.0g
	Polyunsaturated Fat 76.8g
	Trans Fat 0.3g
Cholesterol 581mg		193%
Sodium 10178mg		424%
Potassium 2578mg		73%
Total Carbohydrate 28.2g		9%
	Dietary Fiber 3.0g	11%
	Sugars 19.1g
Protein 176.9g		353%
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Hot and Spicy Roasted Turkey

Recipe #267193 | 2¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #357222
Nov 21, 2007

I had this at a friend's house, for Thanksgiving a few years ago and I've been hooked ever since. This is the only way to roast your whole turkey, especially if you love spicy foods. Can also be made using two whole chickens.

SERVES 6 (change servings and units)

Ingredients

1 whole turkey
3 cups cooking oil
3 cups cider vinegar
1/2 cup salt
1/4 cup garlic powder
1/2 cup black pepper
6 tablespoons honey
6 ounces Tabasco sauce

Directions

1
Minus the turkey, put all of the above ingredients in a pot.
2
Bring to a boil.
3
Cover & simmer for 15 minutes.
4
Using a deep pan, pour mixture over top of turkey - cook with breast down/upside down.
5
Cook at 500°F first 15 minutes.
6
Lower to 350°F & cook 20 minutes per pound.
7
Use leftover drippings as sauce for turkey, potatoes or stuffing.