Hot Wings and Blue Cheese Dip

Ingredients

• 4 teaspoons balsamic vinegar
• 2 teaspoons granulated sugar
• 1/4 cup hot pepper sauce
• 1 lb whole chicken wings or whole chicken drummettes

Blue Cheese Dip

• 1/2 cup light salad dressing or mayonnaise
• 1/4 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon onion powder
• 1 tablespoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup sour cream

Directions

1. 1

   Combine first 4 ingredients in small cup.

2. 2

   Stir.

3. 3

   Discard tip and cut wings apart at joints.

4. 4

   Brush sauce over both sides of chicken pieces.

5. 5

   Place pieces in 3 1/2 Quart slow cooker.

6. 6

   Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.

7. 7

   Serve from slow cooker.

8. 8

   Makes about 28 pieces of wing or 18 drumettes.

9. 9

   Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.

10. 10

    Makes 1 1/8 cups.

11. 11

    Serve with wings.