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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (474g) Recipe makes 6 servings |
||
| Calories 1111 | ||
| Calories from Fat 739 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.2g | 126% | |
| Saturated Fat 19.7g | 98% | |
| Monounsaturated Fat 28.1g | ||
| Polyunsaturated Fat 22.9g | ||
| Trans Fat 0.7g | ||
| Cholesterol 291mg | 97% | |
| Sodium 2018mg | 84% | |
| Potassium 757mg | 21% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 15.7g | ||
| Protein 70.8g | 141% | |
Ingredients
- 10 ounces Catalina dressing
- 6 ounces red hot sauce
- 1 tablespoon minced dried garlic
- 1 tablespoon stadium mustard
- 1 dash parsley
- 2 tablespoons honey
- 2 tablespoons minced dried onions
- 1/2-3 teaspoon cayenne pepper
- 1 (5 lb) bag chicken wings
- 1 (1 1/2 ounce) package dry onion soup mix
- cayenne pepper
- seasoning salt
Directions
1
Mix first 8 ingredients in a saucepan.2
Place over medium heat and bring to a small boil.3
Take off heat.4
Place wings in a 9x13 or larger pan.5
Pour a pkg Of Onion Soup mix sprinkle seasoned salt and cayenne pepper over the wings.6
Bake 350 degrees 35-40 minutes.7
Then spoon sauce over wings, make sure all the wings are well coated Bake 15- 20 minutes or until the wings are done.
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- Course > Appetizers
- Main Ingredient > Meat > Poultry > Chicken > Wings
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- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Sweet
- Occasion > Everyday
Featured Reviews for This Recipe
From: desert00
On Feb 12, 2005
I made these wings for superbowl. They weren't as hot as I thought they would be. However they did have a good flavor to them. I would try another recipe before I made this wings again. I would recomend more cayenne pepper.
From: Kim1
On Aug 22, 2004
WOW! these are good. made them tonight and I have to say my lips are still hot. use Ranch to dip them into. I also use chipotle sauce for the hot sauce. I bet this sauce would be wonderful over chicken to spice it up. Also mixed a little of the sauce in to ranch Dressing and dipped frys into it... Oh yes a totaly fat mean tonight but oh so yummy. I know I will make these again.
From: Margaret Button
On Jun 13, 2004
I fixed these today for my son and he instantly fell in love with them. He has already asked me to fix him some more. Thank you for sharing the recipe.
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