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Nutrition Facts
Serving Size 1 (185g) Recipe makes 1 servings The following items or measurements are not included below: 2 teaspoons Splenda sugar substitute
Calories 78
Calories from Fat 4		(5%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 108mg		4%
Potassium 337mg		9%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 7.3g		14%
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Hot Vanilla

Recipe #197195 | 3 min | 1 min prep | add private note

⁽⁴⁹⁾ RATE IT NOW Print Recipe

By: Brenda.
Nov 22, 2006

A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!

SERVES 1 (change servings and units)

Ingredients

3/4 cup skim milk
2 teaspoons Splenda sugar substitute
1/4 teaspoon vanilla extract
fat-free whipped topping (to taste)
cinnamon (to taste)

Directions

1
Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
2
Stir in splenda and vanilla.
3
Garnish with fat free whipped topping and cinnamon if desired.
4
Serve immediately.

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Featured Reviews for This Recipe

From: Ang11002

On Nov 20, 2009

I made this tonight and really enjoyed it. I only needed a tsp of Splenda and it was sweet enough. The cinnamon really makes this drink! Thanks.

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From: Chef #1227482

On Aug 1, 2009

I love Hot Vanilla! I had never seen an official recipe for it til today. I've always used vanilla, honey, and cinnamon.

0 people found this review helpful

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From: ladypit

On Dec 5, 2006

Loved this! I doubled it and made it to drink at my daughter's gymnastics class. Honestly, I drank it all before we got to class. (She had some too so it wasn't all my fault!) Made it with the proportions listed and it was perfect but I like things really sweet. The cinnamon really sealed the deal on this one for me. Lovely and one I'll make over and over again.

3 people found this review helpful

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From: Annacia

On Nov 26, 2006

A lovely change from chocolate. I used 1 cup of milk (1/2 skim and 1/2 fat free evaporated) and that gave me 2/3 to 3/4 of a mug. I found that the 2 teaspoons Splenda was a bit sweeter than I prefer. Next time I'll make it with 1 and add a bit if needed. I didn't want to make a trip to the store for the whipped topping but it would be very good indeed on this. Think I'd better stock up on milk!

3 people found this review helpful

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