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Nutrition Facts

Serving Size 1 (185g)

Recipe makes 1 servings

The following items or measurements are not included below:

2 teaspoons Splenda sugar substitute

Calories 78
Calories from Fat 4 (5%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 108mg 4%
Potassium 337mg 9%
Total Carbohydrate 10.4g 3%
Dietary Fiber 0.0g 0%
Sugars 0.1g
Protein 7.3g 14%

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Hot Vanilla

Recipe #197195 | 3 min | 1 min prep | add private note
Brenda.

By: Brenda.
Nov 22, 2006

A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Heat milk to just below boiling point, approximately 1 1/2 minutes in microwave safe measuring cup.
  2. 2
    Stir in splenda and vanilla.
  3. 3
    Garnish with fat free whipped topping and cinnamon if desired.
  4. 4
    Serve immediately.

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Featured Reviews for This Recipe

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From: Ang11002

On Nov 20, 2009

I made this tonight and really enjoyed it. I only needed a tsp of Splenda and it was sweet enough. The cinnamon really makes this drink! Thanks.

0 people found this review helpful

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  • From: Chef #1227482

    On Aug 1, 2009

    I love Hot Vanilla! I had never seen an official recipe for it til today. I've always used vanilla, honey, and cinnamon.

    0 people found this review helpful

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    From: ladypit

    On Dec 5, 2006

    Loved this! I doubled it and made it to drink at my daughter's gymnastics class. Honestly, I drank it all before we got to class. (She had some too so it wasn't all my fault!) Made it with the proportions listed and it was perfect but I like things really sweet. The cinnamon really sealed the deal on this one for me. Lovely and one I'll make over and over again.

    3 people found this review helpful

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  • reviewer icon

    From: Annacia

    On Nov 26, 2006

    A lovely change from chocolate. I used 1 cup of milk (1/2 skim and 1/2 fat free evaporated) and that gave me 2/3 to 3/4 of a mug. I found that the 2 teaspoons Splenda was a bit sweeter than I prefer. Next time I'll make it with 1 and add a bit if needed. I didn't want to make a trip to the store for the whipped topping but it would be very good indeed on this. Think I'd better stock up on milk!

    3 people found this review helpful

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  • Read all 51 reviews

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