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Nutrition Facts
Serving Size 1 (145g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons taco seasoning
Calories 250
Calories from Fat 173		(69%)
Amount Per Serving		%DV
	Total Fat 19.3g	29%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 411mg		17%
Potassium 292mg		8%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 3.5g	13%
	Sugars 0.6g
Protein 7.8g		15%
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Hot Taco Dip

Recipe #13592 | 30 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Miss Erin
Nov 2, 2001

This is my version of the Touchdown Taco Dip that I had at a Pampered Chef party.

SERVES 8 -10 (change servings and units)

Ingredients

16 ounces refried beans
8 ounces cream cheese, softened
1 cup sour cream
1/2 cup shredded cheese
2 tablespoons taco seasoning
2 cloves garlic, minced
1/2 cup pitted olive, , sliced
1 medium tomato, seeded and diced
tortilla chips

Directions

1
Preheat oven to 350F degrees.
2
Mix beans, cream cheese, sour cream and taco seasoning until well combined.
3
Stir in garlic.
4
Spread in bottom of baking pan.
5
Sprinkle tomato and olives over top.
6
Cover with cheese.
7
Bake for 15-18 minutes.
8
Serve with tortilla chips.

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Featured Reviews for This Recipe

From: Lynnster

On Jan 13, 2009

Very good! I used 1/2 can of refried beans, but followed the recipe aside from that. I will be making this again. Thanks for sharing = )

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From: jswinks

On May 19, 2008

This was pretty good, but didn't have much "flare". Tasted a lot like refried beans, so not sure it needed both the sour cream and cream cheese, those just seemed to add calories and not much flavor. It was eaten, so it definitely wasn't bad, but just not something we'd make over and over probably.

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From: krisdecam

On Feb 2, 2008

Everybody loved this. We had it at Christmas and just snacked while we celebrated together. Can't wait to make it for a Super Bowl party!

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From: Princess Tomato

On Sep 8, 2007

Tasty! Everyone loved it, of course. We used fat-free sour cream, fat-free cream cheese, and fat-free (or low-fat, can't remember) refried beans, and it was STILL good. Surprised me, actually. I figured it would be terrible with low-fat/fat-free ingredients, but it really wasn't. Thanks for a great dip recipe!