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Nutrition Facts
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. Add servings information. The following items or measurements are not included below: red wine vinegar
Calories 1118
Calories from Fat 1015		(90%)
Amount Per Serving		%DV
	Total Fat 112.8g	173%
	Saturated Fat 22.5g	112%
	Monounsaturated Fat 37.3g
	Polyunsaturated Fat 44.5g
	Trans Fat 0.2g
Cholesterol 419mg		139%
Sodium 1534mg		63%
Potassium 757mg		21%
Total Carbohydrate 7.3g		2%
	Dietary Fiber 2.1g	8%
	Sugars 2.4g
Protein 21.5g		42%
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katie in the UP

Hot Swiss Chard Salad

Recipe #5428 | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Tonkcats
Dec 15, 1999

Servings unknown Correct this (change servings and units)

Ingredients

1 clove garlic, cut
1/3 cup vegetable oil
10-12 ounces fresh swiss chard
1/4 cup red wine vinegar
1/4 teaspoon salt
pepper
2 hardboiled egg, chopped
3 slices bacon, crisply fried and crumbled

Directions

1
Marinate garlic clove in oil for 1 hour.
2
Remove garlic. Wash, dry and tear chard into bite-size pieces (remove stems). Just before serving, heat oil, vinegar, salt and pepper, stirring occasionally.
3
Pour over chard.
4
Toss until well coated.
5
Sprinkle with eggs and bacon.
6
Toss lightly.
7
Garnish with hard-cooked egg slices, if desired.
8
Makes 4 to 6 servings.

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Featured Reviews for This Recipe

From: Dustbunni

On Nov 9, 2009

Wonderful! I added some bacon drippings to the oil to make almost a 1/3 cup of oil. Garlic clove was minced and stirred into the hot bacon drippings for about a minute. I garnished each of two plates with hard cooked egg slices. I served this lovely salad with mozzarella garlic toast. Nice meal. I think this would be equally nice with spinach. A delicious way to enjoy the Swiss Chard from my garden. Thanks.

0 people found this review helpful

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From: Sharon6

On Sep 4, 2002

This was delicious and relatively easy to make. My family loves garlic, so I minced a large clove of garlic and added it to the oil before heating.

5 people found this review helpful

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From: woodland hues

On Jul 15, 2004

Enjoyed immensely!! Delicious tang provided by the red wine vinegar, used an equal amount of oil, 3 eggs, 5 slices bacon, and added garlic to the dressing before heating, instead of marinating it in the oil. This salad fed 3 of us as a main course with garlic buns. Don't overlook this salad, it's good!

2 people found this review helpful

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