Hot Sticky Wings

Ingredients

• 3 lbs chicken wings

• 1 (18 ounce) jar apricot-pineapple preserves

• 1 (1 1/4 ounce) packet chipotle chili seasoning
• 1/4 cup ketchup
• 1 jalapeno, finely diced

Directions

1. 1

   Light broiler. Line a baking sheet with aluminum foil; set aside.

2. 2

   Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up.

3. 3

   Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.

4. 4

   Place wings in the crock of 4 quart slow cooker.

5. 5

   In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat.

6. 6

   Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.