Hot Spinach and Artichoke Dip

Ingredients

• 1 cup thawed frozen chopped spinach
• 1 1/2 cups thawed chopped frozen artichoke hearts
• 6 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup parmesan cheese
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Directions

1. 1

   Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.

2. 2

   Heat cream cheese in microwave for 1 minute or until hot and soft.

3. 3

   Stir in rest of ingredients and serve hot.