Hot Spinach Balls & Spicy Mustard Sauce

Ingredients

Spicy Russian Mustard

• 1/3-1/2 cup dry mustard
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1 egg yolk

Spinach Balls

• 1 (20 ounce) package frozen spinach, well drained (no liquid left in spinach)

• 3 cups packaged seasoned stuffing mix (I use Pepperidge Farm Stuffing)
• 1 cup parmesan cheese, freshly grated
• 6 eggs, small, beaten
• 3/4 cup soft butter
• 1 tablespoon garlic salt
• 1/2 teaspoon Accent seasoning (optional)
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 1/2 grated small onion
• 1-1 1/2 teaspoon hot sauce (optional)

Directions

1. 1

   Mustard Sauce:.

2. 2

   To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.

3. 3

   Cover and let stand at room temperature overnight.

4. 4

   Next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.

5. 5

   Cover and store in fridge for up to 1 month.

6. 6

   When ready to use this delicious spicy mustard serve it at room temperature.

7. 7

   Spinach Balls:

8. 8

   (MOST IMPORTANT) Please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.

9. 9

   Next combine all the ingredients into a large bowl and mix well.

10. 10

    Then roll the spinach mixture into balls.

11. 11

    Place the spinach balls on a cookie sheet and freeze until solid.

12. 12

    Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.

13. 13

    Bake frozen in a 350 degree oven for 15 - 25 minutes.

14. 14

    Please check the spinach balls after 15 minutes as all ovens vary.

15. 15

    The balls should be firm when touched, cook longer if necessary.