Hot Spinach Artichoke Dip

Ingredients

• 2 garlic cloves, peeled
• 2 green onions, roughly chopped
• 1 cup sour cream

• 1 (8 ounce) package cream cheese
• 1 cup grated parmesan cheese
• 1/2 cup mayonnaise
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 2 dashes Worcestershire sauce
• 1 lemon, juice of

• 1 (9 ounce) package frozen artichoke hearts, thawed

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 tablespoon flat leaf parsley, for garnish
• 1/8 teaspoon paprika, for garnish

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place the garlic and green onions into the bowl of your food processor fitted with the chopping blade. Process until they are finely minced.

3. 3

   Add the sour cream, cream cheese, parmesan cheese, mayonnaise, nutmeg, pepper, Worcestershire sauce, and lemon juice. Process until fully blended.

4. 4

   Now add the artichoke hearts and spinach. Pulse just a few times so that there are still nice chunks of artichoke heart.

5. 5

   Pour into a baking dish large enough to hold about 6 cups. Bake for 30 minutes.

6. 6

   After removing from the oven, sprinkle parsley and paprika over the top. Serve with chunks of crusty bread, bagel chips, or your favorite crackers.