Hot & Spicy Toasted Walnuts

Ingredients

• 8 ounces walnuts (2 cups)
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon ground red pepper (cayenne)
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 350*.

2. 2

   Place walnuts in a 15 1/2" x 10 1/2" jelly roll pan.

3. 3

   Toast walnuts in oven 20 minutes, stirring occasionally.

4. 4

   Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire sauce, ground red pepper, and salt.

5. 5

   Remove walnuts from oven, drizzle spice mixture over the nuts and toss until thoroughly coated.

6. 6

   Spread nuts in a single layer, cool completely in a pan on a wire rack.

7. 7

   Store at room temperature in tightly covered container up to a month.

8. 8

   Makes about 2 cups.