Hot & Spicy Chicken (Shrimp) Fried Rice

Ingredients

• 1/4 cup carrot, very small dice
• 1/4 cup cabbage (shredded)
• 1/4 cup peas
• 4 ounces cooked chicken, diced
• 2 cups cooked rice
• 3 tablespoons oil
• 1 egg (beaten)
• 1/4 cup green onion (chopped)
• 1 teaspoon chili-garlic sauce (or more!)
• 2 tablespoons soy sauce

Directions

1. 1

   On a heated wok, add 1 tablespoon of oil. Cook egg and set aside.

2. 2

   Add remaining 2 tablespoons of oil, stir-fry chicken, cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through.

3. 3

   Toss in cooked egg. Serve with chopped green onions.