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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 6 servings The following items or measurements are not included below: 6 tea bags |
||
| Calories 80 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 19.4g | ||
| Protein 0.3g | 0% | |
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Ingredients
- 1 teaspoon whole cloves
- 1 inch cinnamon stick
- 6 cups cold water
- 6 tea bags
- 3/4 cup orange juice
- 2 tablespoons lemon juice
- 1/2 cup sugar
Directions
1
Add spices to water and bring to a rolling boil.2
Add tea bags, cover, and steep for 5 minutes.3
Strain into heated teapot or carafe.4
Heat juices and sugar just to boiling.5
Add to hot tea.
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Featured Reviews for This Recipe
From: stars1012
On Sep 25, 2008
I'm a huge tea drinker, so I just couldn't pass this up. It probably would've been better if I'd had the ingredients it called for. Without orange juice or cloves in the house, I decided to take a stroll down to the supermarket. That plan backfired when a .6 oz. thing of cloves was 8 bucks and there were no small containers of O.j. I improvised using a little ground ginger and a sprinkle of nutmeg in place of the cloves and some very concentrated crystal light sunrise in place of the orange juice. Overall, it turned out alright.
From: LonghornMama
On Jan 17, 2006
Delicious! Nice strong cup of tea with a lovely blend of spices yet not too sweet. Best with fresh-squeezed juices. Instead of straining the spices right away, I like to let them float around at least until the tea is cooled for stronger flavor. Thanks for sharing the recipe!
From: Kaarin
On Jan 7, 2006
What a wonderful recipe! I poured the steeped tea into the crock pot and stirred in the juices and used splenda. It was lovely. The amount of cloves was perfect. Thanks!
From: Roxygirl in Colorado
On Oct 13, 2005
I vaugely remember liking this from childhood and was excited to try it. My husband and I are big tea drinkers and really enjoyed this! Perfect blend of spices and the juice and sugar combo makes it! I left the pan setting on the stove (from four hours ago) and just reheat a cup in micro when needed (not bitter at all).I only wish I'd made this when we had colds last week! Thanks so much for posting. Roxygirl
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