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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (9g) Recipe makes 16 servings The following items or measurements are not included below: apple cider 12 whole cloves |
||
| Calories 26 | ||
| Calories from Fat 4 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.1g | ||
| Protein 0.3g | 0% | |
Ingredients
- 2 quarts apple cider
- 1/4 cup sugar
- 12 whole cloves
- 6 whole allspice
- 4 cinnamon sticks (3" long)
Directions
1
Combine the cider, sugar and spices in a large saucepan.2
Heat slowly to boiling.3
Boil 3-5 minutes. remove spices.4
Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel.5
16 servings.6
If desired, chill spiced cider and serve over ice cubes made from apple juice.
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Browse similar recipes by category
- Course > Beverages
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Presentation > Served Hot
Featured Reviews for This Recipe
From: Linorama
On Feb 10, 2007
Very good spiced cider! I omitted the sugar and heated it in the crock pot on low for about 4 hours. The spices were just right.
From: mianbao
On Nov 3, 2004
Delicious! We wanted to get a taste, so made 1/4 of the recipe. The instructions are clear, and the amounts of spice very nice. Since we only had soft cider (apple juice), I finished it with a little apple brandy. Am looking forward to having this when it really gets cold. Thank you for sharing this recipe with us.
From: maribethsmom
On Dec 24, 2004
I made this for a Christmas party and everyone loved it. It is so easy to make and delicious!
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